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Engineering of Polymers and Chemical Complexity, Volume I
book

Engineering of Polymers and Chemical Complexity, Volume I

by LinShu Liu, Antonio Ballada
April 2016
Intermediate to advanced content levelIntermediate to advanced
502 pages
16h 4m
English
Apple Academic Press
Content preview from Engineering of Polymers and Chemical Complexity, Volume I
262 Engineering of Polymers and Chemical Complexity
mixture was kept at 4ºC for 16 hr to complete the immobilization process. The mecha-
nism of the activation process and enzyme immobilization is presented in Scheme 1.
SCHEME 1 Mechanism of activation and immobilization process.
DETERMINATION OF IMMOBILIZED ENZYME ACTIVITY
The catalytic beads were mixed with 0.1 M Lactose-Tris-HCl buffer solution of (pH
4.8 with stirring, 250 rpm, at room temperature for 30 min. Samples were taken every
5 min to assess the glucose production using glucose kit. Beads activity is given by the
angular coefficient of the linear plot of the glucose production as a ...
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Publisher Resources

ISBN: 9781926895864