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Engineering of Polymers and Chemical Complexity, Volume I
book

Engineering of Polymers and Chemical Complexity, Volume I

by LinShu Liu, Antonio Ballada
April 2016
Intermediate to advanced content levelIntermediate to advanced
502 pages
16h 4m
English
Apple Academic Press
Content preview from Engineering of Polymers and Chemical Complexity, Volume I
Preparation, Characterization, and Evaluation 299

The increasing of the swelling degree would be expected from the increase in surface
area with decreasing particle size of hydrogel [28]. Additionally, the ultimate degree
of swelling increased as the particle size becomes smaller. This is attributed to more
water molecules being held in the volume between the particles. However the swelling

the network of hydrogel began to destroyed and malformed by crushing and its swell-
ing behavior ...
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Publisher Resources

ISBN: 9781926895864