O'Reilly logo

Environmental Assessment and Management in the Food Industry by F Ziegler, J Berlin, U Sonesson

Stay ahead with the world's most comprehensive technology and business learning platform.

With Safari, you learn the way you learn best. Get unlimited access to videos, live online training, learning paths, books, tutorials, and more.

Start Free Trial

No credit card required

8

Challenges in assessing the environmental impacts of aquaculture and fisheries

F. Ziegler,     SIK – the Swedish Institute for Food and Biotechnology, Sweden

Abstract:

Modern fisheries have developed into an industrial-scale activity during the last 60 years and today represent the only large-scale harvesting of a wild resource for food. Intensive aquaculture has had even less time to develop to an important food producing sector and continues to expand rapidly. The environmental debate around seafood, as well as consumer awareness programs, has focused on biological impacts on the marine ecosystem in terms of sustainable use of target stocks, by-catch and discard levels, as well as seafloor impacts of fishing. Additional aspects, such ...

With Safari, you learn the way you learn best. Get unlimited access to videos, live online training, learning paths, books, interactive tutorials, and more.

Start Free Trial

No credit card required