Life cycle assessment of food systems and diets
Greg Thomaa, Nicole Tichenor Blackstoneb, Thomas Nemecekc and Olivier Jollietd aRalph E. Martin Department of Chemical Engineering, University of Arkansas, Fayetteville, AR, USA bFriedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA cLCA Research Group, Agroscope, Switzerland dEnvironmental Health Sciences, School of Public Health, University of Michigan, Ann Arbor, MI, USA
Abstract
The Anthropocene, the current period in which human activities are significantly affecting conditions on the planet is a time when the adage “you manage what you measure” is increasingly important. Our manipulation of and reliance on the natural environment for the provision ...
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