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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims by Michele Jeanne Sadler

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11

Authorised EU health claims for resistant starch and post-prandial glycaemic responses

A. de la Hunty,    Ashwell Associates, UK

J. Scott,    Ingredion UK Ltd, UK

Abstract:

This chapter will discuss the effect of resistant starch (RS) on the post-prandial glycaemic response. It includes the factors which affect resistance to digestion; the mechanism of action and the nature of the beneficial effect claimed; the target population for the claim; a summary of the evidence submitted to the European Food Safety Authority (EFSA) and comments on this evidence by the Panel on Dietetic Products, Nutrition and Allergies (NDA); other relevant legislation concerning the labelling of RS as a source of fibre; the conditions of use specified by the NDA Panel ...

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