As someone with a real passion for food and for cooking, Tom is always amazed at the different things that you can do with an egg. It is a simple ingredient and absolutely fundamental in making pancakes, soufflés, Yorkshire puddings, carbonara sauce, meringues, pâté, pasta, ice cream, quiches, omelettes and many other dishes.
How does this apply to business training? You get significantly different results from the same ingredient depending on what you do with it. How you work with an egg, what you combine it with and how you cook it will dramatically change the outcome. Your choice of method and other ingredients is determined by what you want to achieve – a fluffy savoury quiche for lunch or a crunchy sticky meringue ...