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Handbook of Natural Antimicrobials for Food Safety and Quality by M Taylor

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List of contributors

M.V. Alvarez,     Universidad Nacional de Mar del Plata, Buenos Aires, Argentina

H. Anany

University of Guelph, Guelph, ON, Canada

Ain Shams University, Cairo, Egypt

J.F. Ayala-Zavala,     Centro de Investigación en Alimentación y Desarrollo, Hermosillo, Mexico

M. Bailey,     Purdue University, West Lafayette, IN, USA

C. Barry-Ryan,     Dublin Institute of Technology, Dublin, Ireland

H. Bozkurt Cekmer,     University of Tennessee, Knoxville, TN, USA

A. Brandelli,     Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

L.Y. Brovko,     University of Guelph, Guelph, ON, Canada

P.G. Crandall,     University of Arkansas, Fayetteville, AR, USA

P.M. Davidson,     University of Tennessee, Knoxville, TN, USA

R.H. Davis,     University ...

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