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Handbook of Natural Antimicrobials for Food Safety and Quality by M Taylor

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Index

Note: Page numbers followed by “f” and “t” indicate figures and tables respectively.

A
Accuracy factor, 271
(1→4)-2-acetamido-2-deoxy-β-D-glucan, See Chitin
Acetic acid, 384
Acoustic spectroscopy, 243
Active compounds, 49–50
Active packaging, 213
Activity validation methods, 15
Agar
diffusion tests, 247–248
KFS, 138
well diffusion assay, 139
Alcoholic beverages, 365–366
Aldehydes, 299
Allicin, 9, 232
Alliums, 9
4-allyl-2-methoxyphenol, See Eugenol
Animal sources, 3
See also Plant sources
chitosan, 5–6
lactoferrin, 4–5
lactoperoxidase system, 4
lysozyme, 3–4
Anolyte (HOCl), 191
Antibiotic resistance, 53–54, 377–378
Antifungal activity, 161
Antimicrobial(s)
agent, 185
combination, 154–162
herbs,

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