Special Consideration
Maintaining Control
Control is important in all photographic projects, but beer presents unique challenges that are hard to control. Let’s say you set out to photograph the latest and greatest smartphone. Once you compose and light the image, all that’s left to do is figure out the correct exposure and snap the picture. Unlike the smartphone, however, beer doesn’t just sit there, it moves. The head and bubbles in the beer are always in flux, which means it’s generally necessary to capture many takes. As a result, photographing beer is repetitive in nature.
So, what can you do to ease the process? This is where testing and maintaining control of the beer is important. Temperature and humidity are special considerations that ...
Get How to Light Beer: A Photographer’s Guide to Working with Cans, Bottles, and Pours now with the O’Reilly learning platform.
O’Reilly members experience books, live events, courses curated by job role, and more from O’Reilly and nearly 200 top publishers.