
542 Part III n Information Quality Applied to Core Business Value Circles
Ensure your measurement area has a controlled environment that is con- n
sistent across all measurements made. This includes controlled tempera-
ture and humidity.
Standardize a measurement procedure that at least adheres to the guidelines n
published in the GDSN Package Measurement Rules for consistency,
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but may
be more rigorous depending on your organization’s Requirements.
Calibrate the measurement equipment or device to ensure it is accurate to n
the appropriate precision. Use the same measurement equipment or device to
ensure consistency of measurement.
For Measurement of Non-Consumer Trade Items:
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Step 1. Establish the natural base of the package.
Step 2. Establish standard measurement points for the package.
Step 3. Place the package with the base on a smooth surface in a specific location.
Use a jig to control the placement to ensure uniformity in measurement.
Step 4. Measure the width of the package and record the results. If measure-
ments are recorded manually, double-check them.
Step 5. Measure the length (depth) and height and record the results. If mea-
surements are recorded manually, double-check them.
Step 6. Weigh the package on a calibrated weigh scale and record its gross
weight. If the weight is recorded manually, double-check the figure and
precision.
For Measurement of Consumer T