5IoT for Food and Beverage Manufacturing
Manju Sri Anbupalani1*, Gobinath Velu Kaliyannan2 and Santhosh Sivaraj3
1Departmentof Chemical Engineering, Kongu Engineering College, Erode, Tamil Nadu, India
2Department of Mechatronics Engineering, Kongu Engineering College, Erode, Tamil Nadu, India
3Department of Robotics and Automation, Easwari Engineering College, Ramapuram, Chennai, Tamil Nadu, India
Abstract
In past two decades, food and beverage industries have gone through rapid changes due to industrial revolution to meet the requirements of the 4th-generation industries. Fourth-generation industries refer to digitizing or atomizing the processes with innovative production technologies. In this context, many smart technologies have been implemented, like artificial intelligence, Internet of Things (IoT), etc. These smart technologies are based on intelligent networking of machines, allowing processes optimization and improved productivity. This chapter aims at elaborating the features of one such smart technology, i.e., IoT in food and beverage industries. The role of IoT and its implementation for water monitoring and food waste (FW) monitoring has been discussed in this chapter. Water monitoring system using IoT and the methodology for implementation of digital FW monitoring/tracking system have been discussed with its respective IoT Architectures. Thus, this chapter can lay a path for both industry people and academicians to understand the fundamentals of IoT to develop ...
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