Chapter 10Identification of Nutrients and Microbial Contamination in Fruits and Vegetables – Technology Using Internet of Behavior

K. Sujatha, N.P.G. Bhavani, G. Victo Sudha George, D. Kirubakaran, M. Sujitha, and V. Srividhya

DOI: 10.1201/9781003305170-10

Contents

10.1 Introduction

Currently, no system exists that is equipped with machine vision technology to measure the nutritional content of fruit using an online detection system. In this chapter, fruits such as mangoes, bananas, and papayas are used as input ...

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