COURSE05

MARVELOUS MAIN DISHES

MAIN DISHES SERVE UP ALL KINDS OF SCIENCE.

Meatballs are a popular, delicious protein, and it’s important to learn to cook them correctly. A simple thermometer will do the trick.

Homemade pasta and pizza dough get their fabulous texture from the wheat protein gluten, souffles and crêpes delve into egg science, and brittle rice paper makes an astonishingly flexible wrap when you get it wet.

Once you master the basics of these main courses, use your creative superpowers to give them your own signature style.

“Good cooking is all about art. Good cooking is all about science. And GREAT cooking is about both, which is why understanding our creative process and our scientific principles are key to making the best ...

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