September 2011
Beginner
238 pages
5h 17m
English

Mega Manufacturing offered its employees many great perks, but the one I enjoyed most was the cafeteria. The company contracted a catering firm in Chicago called Cool Eats to run the cafeteria, and the selection was stupendous. Every day you could pick items from a vast salad bar, deli, Chinese wok, American grill, and fruit stand. There was also an ice cream bar, which I didn’t visit frequently—but every now and again it hit the spot. Usually, the pressures of work meant that I just grabbed a quick snack at my desk, but I would like to eat in the cafeteria more ...