Well now, yes, I admit it: I am very passionate about all sweet things. When the fateful moment for dessert approaches, I’m almost giddy to discover what will delight my palate and beautifully complete my lunch or dinner.
My mom has a sweet tooth, and it is surely from her that I have learned to appreciate this sweet finale, which was always present at my house. Each day had a different treat: tiramisù on Tuesday, pudding on Thursday, chocolate marbled pound cake on Saturday, and aunt’s pastries on Sunday. Dessert on other days of the week varied depending on the inspiration and the groceries, but there was always a delicacy to be savored, which was inevitably finished almost immediately.
It’s no wonder that desserts are part of my ...