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Living Gluten-Free For Dummies, 2nd Australian Edition by Danna Korn, Margaret Clough

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Index

• A •

accommodation, gluten-free-friendly, 306

aeroplanes, eating in, 309–310

affordability of living gluten-free, 136–139

agar agar, substitute quantity, 149

ageing and nutrition, 107–109

alcoholic drinks, 79–80

Alfredo sauce, 253

allergies to food, 30

allergy testing, 44

alternative grains

cooking, 147–148

types of, 75–79, 120

amaranth, value of, 75–76

amaranth flour, substitute quantity, 152

anger reaction to diagnosis, 340

annoyance and offence by others, dealing with, 349

antibody tests for coeliac disease, 41–42

apps, phone, for gluten-free food information, 130

apricot dip, 286

apricot fruit loaf, 275

arrowroot

substitute quantity, 149

as thickener, 149

value of, 76

arrowroot flour

use of, 119

substitute quantity, 152

artichoke and spinach dip, 187

Asian pork lettuce wraps, 198

Asian salad dressing, 207

Asian-inspired baked chicken, 229

asparagus and artichoke pizza with pesto sauce, 247

attitudes, spreading, 350–351

The Australian Coeliac magazine, 21, 90

autism, dietary treatment of, 39

autoimmune diseases

associated with coeliac disease, 46

definition, 55

• B •

babies

case study of diagnosis in, 24–25

exposure and introduction to gluten, 57

babysitters, trusting children with, 330

baking

gluten-free, 150–155

gluten-free bread, 153–155, 262

baking mixes, gluten-free, 121–122, 129

balanced diet, components of, 102–103

balancing diet, 94–95

banana and choc chip muffins, 178

barbecued mushrooms with goat’s cheese, 217

beef and eggplant soup, 201

beef marinade,

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