This chapter represents some of the best-selling chocolates in my store that happen to also be my favorites to both make and eat. For the most part, these recipes are easier than those in chapters five, six, and seven. Yet they still contain some great techniques that are worth mastering. The lollipop recipe shows you how to create a shape without needing a mold, and the tablet recipes are great examples of how to mold solid pieces. The crispy crunchies show how easy it is to combine basic ingredients to create a fun confection, whereas the popcorn recipe illustrates basic caramel making skills. And if you like the idea of the turtle tablet, use the same concept of a filled candy bar and create your own ...

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