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Measurement, Instrumentation, and Sensors Handbook, Second Edition, 2nd Edition
book

Measurement, Instrumentation, and Sensors Handbook, Second Edition, 2nd Edition

by John G. Webster, Halit Eren
February 2014
Intermediate to advanced content levelIntermediate to advanced
1921 pages
82h 13m
English
CRC Press
Content preview from Measurement, Instrumentation, and Sensors Handbook, Second Edition, 2nd Edition
80-1
Water and water vapor can be found everywhere. Because of the asymmetrical distribution of their elec-
tric charge, water molecules are easily adsorbed on almost any surface, where they are present as a mono-
or mu
ltimolecular
la
yer
of mo
lecules
. Wa
ter
va
por
in th
e
ai
r
or an
y
ot
her
ga
s
is ge
nerally
ca
lled
hu
midity;
in liquids and solids, it is usually designated as moisture. e determination of humidity and moisture,
as in prediction of oods, fog, conditions for the appearance of plant diseases, etc., is of great economic
importance. Stored foodstus or raw materials may dry up at low humidity or get moldy at high humid-
ity. In many ind ...
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Publisher Resources

ISBN: 9781439848913