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Measurement, Instrumentation, and Sensors Handbook, Second Edition, 2nd Edition
book

Measurement, Instrumentation, and Sensors Handbook, Second Edition, 2nd Edition

by John G. Webster, Halit Eren
February 2014
Intermediate to advanced content levelIntermediate to advanced
1921 pages
82h 13m
English
CRC Press
Content preview from Measurement, Instrumentation, and Sensors Handbook, Second Edition, 2nd Edition
13-6 Sensors and Sensor Technology
emeasurementwas carried out using a thermography system [1]. To understand the working prin-
ciple, the eect of uid mechanics and heat transfer should be reviewed. e mathematical theory for
th
is
pr
oblem
is di
scussed
la
ter
in th
is
ch
apter
. Fi
gure
13.6b il
lustrates
th
e
in
uence
of th
e
o
w
ov
er
th
e
te
mperature
di
stribution
.
Be
cause
th
e
ca
lorimetric
ma
ss
o
w
se
nsors
ar
e
se
nsitive
in lo
w-ow
ra
nges,
by
pass
de
signs
ha
ve
be
en
in
troduced
in or
der
to ma
ke
th
e
se
nsors
su
itable
fo
r
th
e
me
asurement
of la
rger
o
w
ra
nges
. e se
nsor
el
ement
is a sm
all
ca
pillary
tu
be
(u
sually
le
ss
th
an
3 mm in di
ameter)
. e
y
en
sure
la
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Publisher Resources

ISBN: 9781439848913