Chapter 8. Characterization techniques

Chapter Outline

8.1. Imaging Techniques295
8.1.1. Two-dimensional optical microscopy295
8.1.2. Two-dimensional fluorescence microscopy299
8.1.3. Confocal laser scanning microscopy301
8.1.4. Acquisition and processing of digital images303
8.1.4.1. Image sensors303
8.1.4.2. Digital images305
8.2. Measurement Using Optical Microscopy307
8.2.1. Measurement of velocity field307
8.2.2. Measurement of concentration field310
8.3. Quantification Methods for Micromixers312
8.3.1. Direct statistical methods312
8.3.2. Indirect methods316
References320
Optical microscopy is the key tool for characterizing micromixers. It offers a noninvasive means of measurement in microscale. Together with digital cameras and digital image processing, ...

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