Modelling of drying processes for food materials
H.T. Sabarez Commonwealth Scientific and Industrial Research Organisation–Food and Nutrition Flagship, Werribee, Victoria, Australia
Abstract
This chapter covers the basic concepts of the drying process of food materials, detailing the transport mechanisms involved in the drying process and the drying techniques commonly used in the food industry. It describes the different approaches employed for modelling various drying processes and the developmental steps involved in modelling the drying process of food materials. The chapter also presents a case study to demonstrate the application of modelling approach for optimisation of an industrial drying process. Finally, it highlights future ...
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