Woodhead Publishing Series in Food Science, Technology and Nutrition

1 Chilled foods: A comprehensive guide Edited by C. Dennis and M. Stringer

2 Yoghurt: Science and technology A. Y. Tamime and R. K. Robinson

3 Food processing technology: Principles and practice P. J. Fellows

4 Bender’s dictionary of nutrition and food technology Sixth edition D. A. Bender

5 Determination of veterinary residues in food Edited by N. T. Crosby

6 Food contaminants: Sources and surveillance Edited by C. Creaser and R. Purchase

7 Nitrates and nitrites in food and water Edited by M. J. Hill

8 Pesticide chemistry and bioscience: The food-environment challenge Edited by G. T. Brooks and T. Roberts

9 Pesticides: Developments, impacts and controls Edited by G. A. Best and A. ...

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