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More Food Styling for Photographers & Stylists
book

More Food Styling for Photographers & Stylists

by Linda Bellingham, Jean Ann Bybee
September 2012
Intermediate to advanced content levelIntermediate to advanced
294 pages
6h 19m
English
Routledge
Content preview from More Food Styling for Photographers & Stylists
CHAPTER FOUR

Soups

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Soups present unique styling challenges for many reasons. Although there are basically two categories of soups—clear and opaque—either type of soup can contain a large variety of ingredients. Soups also range from very thin—almost watery—to very thick. Some soups are full of ingredients that are visible to the camera and viewer, some have no solid ingredients, and some are blended so thoroughly that the ingredients aren’t apparent. For the photographer, liquids, regardless of their density, can be difficult to photograph. It is the stylist’s job to create visual interest in the surface of the soup, which also makes the photographer’s ...

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Publisher Resources

ISBN: 9780240817132