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More Food Styling for Photographers & Stylists
book

More Food Styling for Photographers & Stylists

by Linda Bellingham, Jean Ann Bybee
September 2012
Intermediate to advanced content levelIntermediate to advanced
294 pages
6h 19m
English
Routledge
Content preview from More Food Styling for Photographers & Stylists
CHAPTER TEN

Tricks of the Trade

image

CATCHING A POUR OR SPLASH IN ACTION: WHERE TO BEGIN?

Patience, practice, and technique are the three critical elements for both the photographer and stylist when capturing an image of a pour or splash in action. If you are attempting to photograph a pour or splash, you might want to involve another person for this project. I’m sure it would be possible to both style and photograph a pour, but it wouldn’t be easy. If you should decide to try to complete a pour image by yourself, keep in mind that creating a good pour action and also pulling the trigger on the camera at just the right time might require some special ...

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Publisher Resources

ISBN: 9780240817132