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Chapter 1: Multifunctional and nanoreinforced polymers for food packaging
1.2 Structural factors governing barrier properties
1.3 Novel polymers and blends
1.5 Future trends
1.7 Appendix: Abbreviations
Part I: Nanofillers for plastics in food packaging
Chapter 2: Multifunctional nanoclays for food contact applications
2.1 Antimicrobial nanoclays
2.3 Oxygen-scavenging nanoclays
2.4 Future trends
Chapter 3: Hydrotalcites in nanobiocomposites
3.2 Hydrotalcite-like compounds (HTlc): basic chemistry
3.3 Organically modified biocompatible hydrotalcite-like compounds ...
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