Starch-based polymers for food packaging
R.M. González and M.P. Villanueva, Technological Institute of Plastic (AIMPLAS), Spain
Abstract:
This chapter presents a review of the use of starch in food packaging. The chapter first reviews the use of starch during recent years and its particular properties. Then, it is focused on the latest developments in starch processing techniques for food packaging production. Finally, specific sections about the mechanical and barrier performance and the use of starch-based nanocomposites are included, due to their relevant importance in order to meet the often stringent food packaging requirements.
Key words
starch structure
starch properties
processing
mechanical and barrier performance
starch ...
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