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Nanoencapsulation Technologies for the Food and Nutraceutical Industries by Seid Mahdi Jafari

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1

An overview of nanoencapsulation techniques and their classification

Seid Mahdi Jafari    Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Abstract

Nanotechnology is considered as one of the promising research fields in recent decades. This novel technology studies the materials within the nanometer scale plus their outstanding properties in relation to their micro/macroscale counterparts. Nanoencapsulation is a new frontier in the area of nanoscience exerted in food, pharmaceutical, and cosmeceutical industries, which enables the controlled release of nutrients in the determined zone and time. This technique has numerous advantages for targeted delivery and bioavailability through the cells. Nevertheless, few studies ...

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