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Nanoencapsulation Technologies for the Food and Nutraceutical Industries by Seid Mahdi Jafari

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3

Encapsulation by nanoliposomes

Mehmet Demirci
Muhammed Y. Caglar
Bilal Cakir
İbrahim Gülseren    Istanbul Sabahattin Zaim University, Istanbul, Turkey

Abstract

Nanoliposomes are among the most commonly investigated colloidal delivery systems in food and nutraceuticals research. Since they have the capacity to encapsulate and deliver both hydrophilic and hydrophobic bioactives, nanoliposomes have been utilized in a number of studies and industrial products. In this review, some of the most recent advances in the preparation of active material bearing nanoliposomes are summarized with a special emphasis on new manufacture methodologies, stability during storage, and upon digestion, determination, and monitoring of encapsulation efficiency, enhancement ...

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