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Nanoencapsulation Technologies for the Food and Nutraceutical Industries by Seid Mahdi Jafari

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Further Reading

Bezelgues JB, Morgan F, Palomo G, Crosset-Perrotin L, Ducret P. Short communication: milk fat globule membrane as a potential delivery system for liposoluble nutrients. J. Dairy Sci. 2009;92(6):25242528.

Colas JC, Shi W, Rao VM, Omri A, Mozafari MR, Singh H. Microscopical investigations of nisin-loaded nanoliposomes prepared by Mozafari method and their bacterial targeting. Micron. 2007;38(8):841847.

Iavicoli P, Urbán P, Bella A, Ryadnov MG, Rossi F, Calzolai L. Application of asymmetric flow field-flow fractionation hyphenations for liposome–antimicrobial peptide interaction. J. Chromatogr. A. 2015;1422:260269.

References

Alexander M, Lopez AA, Fang Y, Corredig M. Incorporation of phytosterols in soy phospholipids ...

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