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Nanoencapsulation Technologies for the Food and Nutraceutical Industries by Seid Mahdi Jafari

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7

Nanocapsule formation by cyclodextrins

Seyed M.T. Gharibzahedi*
Seid Mahdi Jafari***    Islamic Azad University, Tehran, Iran**    Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Abstract

Cyclodextrins (CDs) are interesting and applicable nanocarriers in the form of cyclic oligosaccharides produced from the hydrolytic process of starch degradation due to their cage-like supramolecular structure. Also, they are considered as valuable solubilizing agents due to their functionalities and advantageous characteristics. In this chapter, different methods of inclusion complexation with CDs and the potential applications plus the technical and economical limitations associated with these techniques are explored in detail. ...

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