O'Reilly logo

Nanoencapsulation Technologies for the Food and Nutraceutical Industries by Seid Mahdi Jafari

Stay ahead with the world's most comprehensive technology and business learning platform.

With Safari, you learn the way you learn best. Get unlimited access to videos, live online training, learning paths, books, tutorials, and more.

Start Free Trial

No credit card required

References

Abdelwahed W, Degobert G, Dubes A, Parrot-Lopez H, Fessi H. Sulfated and non-sulfated amphiphilic-beta-cyclodextrins: impact of their structural properties on the physicochemical properties of nanoparticles. Int. J. Pharm. 2008;351:289295.

Abou-Taleb AE, Abdel-Rhman AA, Samy EM, Tawfeek HM. Interaction of rofecoxib with β-cyclodextrin and HP-β-cyclodextrin in aquoues solution and in solid state. Bull. Pharm. Sci. Assiut Univ. 2006;29:236252.

Abu Mukh-Qasem R, Gedanken A. Sonochemical synthesis of stable hydrosol of Fe3O4 nanoparticles. J. Colloid Interface Sci. 2005;284:489494.

Aftabrouchard D, Dorlker E. Preparation methods for biodegradable microparticles loaded with water-soluble drugs. STP Pharma. Sci. 1992;2:365380 ...

With Safari, you learn the way you learn best. Get unlimited access to videos, live online training, learning paths, books, interactive tutorials, and more.

Start Free Trial

No credit card required