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Nanoencapsulation Technologies for the Food and Nutraceutical Industries by Seid Mahdi Jafari

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El-Aassar M. Functionalized electrospun nanofibers from poly(AN-co-MMA) for enzyme immobilization. J. Mol. Catalysis B. 2013;85:140148.

Eltayeb M, Bakhshi PK, Stride E, Edirisinghe M. Preparation of solid lipid nanoparticles containing active compound by electrohydrodynamic spraying. Food Res. Int. 2013;53:8895.

Enayati M, Chang M-W, Bragman F, Edirisinghe M, Stride E. Electrohydrodynamic preparation of particles, capsules and bubbles for biomedical engineering applications. Colloids Surf. A. 2011;382:154164.

Fabra MJ, López-Rubio A, Lagaron JM. On the use of different hydrocolloids as electrospun adhesive interlayers to enhance the barrier properties of polyhydroxyalkanoates of interest in fully renewable food packaging concepts ...

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