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Nanoencapsulation Technologies for the Food and Nutraceutical Industries by Seid Mahdi Jafari

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9

Nanocapsule formation by electrospraying

José A. Tapia-Hernández*
Francisco Rodríguez-Félix*
Iman Katouzian**,*    University of Sonora, Sonora, Mexico**    Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran    Nano-encapsulation in the Food, Nutraceutical, and Pharmaceutical Industries Group (NFNPIG), Universal Scientific Education and Research Network (USERN), Tehran, Iran

Abstract

Electrospraying is a novel technique being applied in the area of food and nutraceuticals, which improves the overall quality of food products, as well as, providing health benefits for the consumers. This technique is also employed in food packaging industry so as to prevent food spoilage by applying active ingredients and edible coatings. ...

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