Nanocapsule formation by electrospraying
Iman Katouzian**,†* University of Sonora, Sonora, Mexico** Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran† Nano-encapsulation in the Food, Nutraceutical, and Pharmaceutical Industries Group (NFNPIG), Universal Scientific Education and Research Network (USERN), Tehran, Iran
Electrospraying is a novel technique being applied in the area of food and nutraceuticals, which improves the overall quality of food products, as well as, providing health benefits for the consumers. This technique is also employed in food packaging industry so as to prevent food spoilage by applying active ingredients and edible coatings. ...
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