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Nanoencapsulation Technologies for the Food and Nutraceutical Industries by Seid Mahdi Jafari

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10

Nanocapsules formation by nano spray drying

Cordin Arpagaus*
Philipp John**
Andreas Collenberg**
David Rütti***    NTB University of Applied Sciences of Technology Buchs, Institute for Energy Systems, Buchs, Switzerland**    BÜCHI Labortechnik AG, Flawil, Switzerland

Abstract

This chapter introduces the nano spray drying technique and discusses its unique features and process engineering aspects, as well as its application in the nanoencapsulation of food bioactive compounds and nutraceuticals. Since the market introduction of theNano Spray Dryer B-90 by BÜCHI Labortechnik AG in 2009, over 100 research studies conducted with this laboratory equipment have been successfully published. Nonfood applications, such as in drug delivery and material ...

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