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Nanoencapsulation Technologies for the Food and Nutraceutical Industries by Seid Mahdi Jafari

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11

Nanocapsule formation by individual biopolymer nanoparticles

Rohollah Sadeghi*,
Laleh Mehryar**
Mahsan Karimi*
Jozef Kokini*    Islamic Azad University, Kermanshah, Iran**    University of Urmia, Urmia, Iran    Purdue University, West Lafayette, IN, United States

Abstract

Biocompatible and biodegradable-based nanoparticles have found a wide range of application in food delivery systems. Proteins and polysaccharide nanoparticles have been synthesized using several particulation methods, through which desolvation/nanoprecipitation has been considered as the best method due to its ability to fabricate spherical, uniform, and dense nanoparticles with the controlled size. Proteins have affinity to interact with different biomolecules owing to ...

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