References

Altman GH, Diaz F, Jakuba C, Calabro T, Horan RL, Jingsong C, Lu H, Richmond J, Kaplan DL. Silk-based biomaterials. Biomaterials. 2003;24(3):401416.

Arroyo-Maya IJ, Hernández-Sánchez H, Jiménez-Cruz E, Camarillo-Cadena M, Hernández-Arana A. α-Lactalbumin nanoparticles prepared by desolvation and cross-linking: structure and stability of the assembled protein. Biophys. Chem. 2014;193:2734.

Arroyo-Maya IJ, Rodiles-López JO, Cornejo-Mazon M, Gutierrez-Lopez GF, Hernández-Arana A, Toledo-Núñez C, Barbosa-Cánovas GV, Flores-Flores JO, Hernandez-Sanchez H. Effect of different treatments on the ability of α-lactalbumin to form nanoparticles. J. Dairy Sci. 2012;95(11):62046214.

Aschenbrenner E, Bley K, Koynov K, Makowski M, Kappl ...

Get Nanoencapsulation Technologies for the Food and Nutraceutical Industries now with O’Reilly online learning.

O’Reilly members experience live online training, plus books, videos, and digital content from 200+ publishers.