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Nanoencapsulation Technologies for the Food and Nutraceutical Industries by Seid Mahdi Jafari

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References

Altman GH, Diaz F, Jakuba C, Calabro T, Horan RL, Jingsong C, Lu H, Richmond J, Kaplan DL. Silk-based biomaterials. Biomaterials. 2003;24(3):401416.

Arroyo-Maya IJ, Hernández-Sánchez H, Jiménez-Cruz E, Camarillo-Cadena M, Hernández-Arana A. α-Lactalbumin nanoparticles prepared by desolvation and cross-linking: structure and stability of the assembled protein. Biophys. Chem. 2014;193:2734.

Arroyo-Maya IJ, Rodiles-López JO, Cornejo-Mazon M, Gutierrez-Lopez GF, Hernández-Arana A, Toledo-Núñez C, Barbosa-Cánovas GV, Flores-Flores JO, Hernandez-Sanchez H. Effect of different treatments on the ability of α-lactalbumin to form nanoparticles. J. Dairy Sci. 2012;95(11):62046214.

Aschenbrenner E, Bley K, Koynov K, Makowski M, Kappl ...

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