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Nanoencapsulation Technologies for the Food and Nutraceutical Industries by Seid Mahdi Jafari

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13

Bioavailability and release of bioactive components from nanocapsules

Seid Mahdi Jafari*
Iman Katouzian*,**
Hamid Rajabi*
Mohammad Ganje**    Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran**    Nano-encapsulation in the Food, Nutraceutical, and Pharmaceutical Industries Group (NFNPIG), Universal Scientific Education and Research Network (USERN), Tehran, Iran

Abstract

Recently, the market of nutraceuticals has flourished due to its advantages on the physiology. Nevertheless, faster and higher amount of nutrient absorption does not guarantee the improved functionality and the health of consumers; in fact, in some cases, the effects of excessive absorption are the opposite. The rate and amount of nutrient absorption ...

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