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Nanoencapsulation Technologies for the Food and Nutraceutical Industries by Seid Mahdi Jafari

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14

Instrumental analysis and characterization of nanocapsules

Seid Mahdi Jafari*
Afshin F. Esfanjani***    Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran**    Ferdowsi University of Mashhad, Mashhad, Iran

Abstract

This chapter introduces some of the common instrumental analysis and characterization methods for evaluation of nanocapsules and nanoencapsulated ingredients in term of their morphology, size distribution, surface charge, appearance, physicochemical properties, stability, and their microenvironment. These techniques can be used for confirming anticipated properties of produced nanocapsules, besides they could correlate nanocapsule behavior to their physicochemical and functional properties. Monitoring qualitative ...

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