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Nanoencapsulation Technologies for the Food and Nutraceutical Industries by Seid Mahdi Jafari

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15

Safety and regulatory issues of nanocapsules

Seid Mahdi Jafari*
Iman Katouzian*,**
Sahar Akhavan**    Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran**    Nano-encapsulation in the Food, Nutraceutical, and Pharmaceutical Industries Group (NFNPIG), Universal Scientific Education and Research Network (USERN), Tehran, Iran

Abstract

Nowadays, nanotechnology is being widely implemented in the food and nutraceutical industries; however it is not yet clear the direct or indirect impacts of nanocapsules on public health and their possible role in altering the normal physiological reactions. The field of nanoparticle toxicology determines the risk of nanomaterials and nanocapsules when human is exposed to them. The initial ...

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