May 2018
Intermediate to advanced
920 pages
30h 44m
English
Fei Yu,1 Yong Li,1 and Jie Ma2
1Shanghai Institute of Technology, College of Chemistry and Environmental Engineering, Shanghai, People's Republic of China
2Tongji University, College of Environmental Science and Engineering, State Key Laboratory of Pollution Control and Resource Reuse, Shanghai, People's Republic of China
Natural polymers such as vegetable proteins have attracted considerable research interest because of their availability, biodegradability, renewability, and interesting functional properties. Proteins extracted from vegetable seeds (e.g., soybean, pea, barley, wheat, rice, oat, and sunflower) have been reported ...