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Nutrition and Functional Foods for Healthy Aging by Ronald Ross Watson

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Acknowledgments

The work of Dr. Watson’s editorial assistant, Bethany L. Stevens, was critical to the successful completion of the book in communicating with authors and working on their manuscripts. The support of Billie Jean Fernandez is also very much appreciated. Support for Ms. Stevens’s and Dr. Watson’s work was graciously provided by Natural Health Research Institute (www.naturalhealthresearch.org). This independent, not-for-profit organization supports science-based research on natural health and wellness. It is committed to informing the public about scientific evidence on the usefulness and cost-effectiveness of diet, supplements, and healthy lifestyles to improve health and wellness and reduce disease. Finally, the work of librarian ...

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