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Nutrition and Functional Foods for Healthy Aging by Ronald Ross Watson

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List of Contributors

Beatrice Martinez Zugaib Abdalla,     ABC School of Medicine, Santo Andre, SP, Brazil

Vance L. Albaugh,     Vanderbilt University School of Medicine, Nashville, TN, United States

Letícia Ambrosano,     Catholic University of Campinas, Campinas, SP, Brazil

Adrian Barbul,     Vanderbilt University School of Medicine, Nashville, TN, United States

Silke Bartsch,     Pädagogische Hochschule Karlsruhe, Karlsruhe, Germany

Francesco Bonetti,     University of Ferrara, Ferrara, Italy

Christine Brombach,     ZHAW, Zurich University of Applied Sciences, Wädenswil, Switzerland

Gloria Brombo,     University of Ferrara, Ferrara, Italy

Jeffrey B. Casebolt,     West Texas A&M University, Canyon, TX, United States

Thomas W. Castonguay ...

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