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Nutrition and Functional Foods for Healthy Aging by Ronald Ross Watson

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Index

Note: Page numbers followed by “f” and “t” refer to figures and tables, respectively.

A

Acetyl-CoA, 24
mitochondrial pyruvate carrier, 337–338
synthase, 259–260
Acetyl-CoA carboxylase (ACC)
mRNA levels, 26–27
Adenosine diphosphate (ADP)
ribosyltransferases, 287
Adenosine monophosphate (AMP), 259
Adenosine triphosphate (ATP) synthesis, 57, 337–338
Adenosyl-cobalamin, 161
Adequate Intakes (AI), 346
Advanced glycation end (AGE), 13
Age-associated changes, 71
Age-related changes
affect nutrition, 17–18
to gastrointestinal tract, 17
Age-related eye disease study (AREDS), 350
Age-related macular degeneration (AMD), 350
Aging, 3, 65See also Healthy aging
appetite, See Appetite regulation
biological, 3
blood clam (Scapharca broughtonii

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