January 2018
Intermediate to advanced
480 pages
236h 9m
English
The top of the chart has a header, with details on the process at hand.
Process: Making one ice cream cone. Subject: Server at counter. Beginning: Walk to cone storage area Ending: Give to server or customer.
Three buttons are placed below the process descriptions, including insert step, append step, and remove step.
A table is found at the bottom of the chart, with details on the steps taken throughout the process.
Step Number |
Time in minutes |
Distance in feet |
Activity |
Step description |
|---|---|---|---|---|
1 |
0.20 |
5.0 |
Transport |
Walk to cone storage area |
2 |
0.05 |
Blank |
Operation |
Remove empty cone |
3 |
0.10 |
5.0 |
Transport |
Walk to counter |
4 |
0.05 |
Blank |
Operation |
Place cone in holder |
5 |
0.20 |
8.0 |
Transport |
Walk to sink area |
6 |
0.50 |
Blank |
Delay |
Ask dishwasher ... |