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Operations Management: Processes and Supply Chains, 12th Edition
book

Operations Management: Processes and Supply Chains, 12th Edition

by Lee J. Krajewski, Manoj K. Malhotra, Larry P. Ritzman
January 2018
Intermediate to advanced content levelIntermediate to advanced
480 pages
236h 9m
English
Pearson
Content preview from Operations Management: Processes and Supply Chains, 12th Edition

Long description

The top of the chart has a header, with details on the process at hand.

Process: Making one ice cream cone. Subject: Server at counter. Beginning: Walk to cone storage area Ending: Give to server or customer.

Three buttons are placed below the process descriptions, including insert step, append step, and remove step.

A table is found at the bottom of the chart, with details on the steps taken throughout the process.

Step Number

Time in minutes

Distance in feet

Activity

Step description

1

0.20

5.0

Transport

Walk to cone storage area

2

0.05

Blank

Operation

Remove empty cone

3

0.10

5.0

Transport

Walk to counter

4

0.05

Blank

Operation

Place cone in holder

5

0.20

8.0

Transport

Walk to sink area

6

0.50

Blank

Delay

Ask dishwasher ...

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Publisher Resources

ISBN: 9780134741062