Optimized Predictive Models in Health Care Using Machine Learning

1Impact of Technology on Daily Food Habits and Their Effects on Health

Neha Tanwar¹, Sandeep Kumar²* and Shilpa Choudhary³

¹Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, India

²Department of Computer Science and Engineering, Koneru Lakshmaiah Educational Foundation, Vijayawada, India

³Department of Computer Science and Engineering, Neil Gogte Institute of Technology, Hyderabad, India

Abstract

In this modern and busy lifestyle, we all look for ready-to-eat food. Food industries turn toward full automation to provide ready food nowadays. Prepared and packed food has an impact on health in the modern lifestyle with eating habits consumers seeking the technology viz. food diets application, online food delivery systems, and robotic food making machines. In this chapter, we have discussed the impacts of technology on daily food habits. The importance of technology in the food industry and its problems are highlighted in this chapter, with a focus on artificial intelligence, bioinformatics, 3D printing, sustainable applications of functional and nutraceutical food, and the need for a coordinated regulatory framework. The natural nutrients included in food, including carbs, proteins, vitamins, fats, antioxidants, and minerals, are necessary for the body parts to work normally physiologically. Achieving good health from sustainable food systems for the people is one of the most significant issues facing our world today. This chapter also ...