1. The Art and Science of Photo Restoration
Making Lemonade
I love a good glass of lemonade (and pecan pie, hamburgers, bread and butter pickles, and my mom’s spaghetti sauce; but those are other stories). My favorite kind is the type you get from county fairs. It’s freshly squeezed and deliciously sweet, and quenches your thirst on a hot and lively summer night.
I would like for you to feel the same lemonade-y goodness from photo restoration: taking old or damaged photos and making something better out of them. This chapter will get you started.
Poring Over the Picture
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