Pies and Tarts with Heart

Book description

Pies and Tarts with Heart is your complete guide to homemade vegan pie.

Table of contents

  1. Cover
  2. Title Page
  3. Contents
  4. Introduction
  5. Chapter 1: Before You Get Rolling: Getting Started
    1. Stocking Your Pie-Making Pantry
    2. Food Notes
    3. Equipment Notes
  6. Chapter 2: Crust Basics and Recipes
    1. Zen and the Art of Pie Crusts
    2. Finishing School: Decorating Your Pie Crust
    3. Pie Crust Recipes
  7. Chapter 3: Traditional Pies
    1. Apple Pie
    2. Cherry or Blueberry Pie
    3. Peach Pie with Salted Agave Drizzle
    4. Gingered-Pear Pie
    5. Retro Strawberry Pie
    6. Strawberry-Rhubarb Pie
    7. Shoo-Fly Pie
    8. Nectarine-Raspberry Pie
    9. Crumble-Top Berry Pie
    10. Pumpkin Pie
    11. Sweet Potato Pie
    12. Surprisingly Sweet Parsnip Pie
    13. Mini Linzertortes
    14. Crostata di Marmellata
  8. Chapter 4: Decadent and Creamy Pies
    1. Banana Cream Pie
    2. Creamy Chocolate Tart
    3. Chocolate-Peanut Butter Pie
    4. S’more Pie
    5. Fluffernutter Pie
    6. Frozen Spumoni Pie
    7. Frozen Chocolate Mudslide Pie
    8. Frozen Grasshopper Pie
    9. Butterscotch Pudding Pie
    10. No-Bake Coconut Cream Pie
  9. Chapter 5: Citrus Pies and Tarts
    1. Key Lime Pie
    2. Lemon Fluff Pie
    3. Lemon Bar Pie
    4. Pink Grapefruit Tart
    5. Chocolate Orange Curd Tart
  10. Chapter 6: Pies in the Raw
    1. Raw Raspberry Chia-Cashew Pie
    2. Raw Blueberry Cream Tart
    3. Raw Clementine-Pistachio Tart
    4. Raw Baklava-Crusted Apple Pie
    5. Raw Cacao Banana Almond Tart
  11. Chapter 7: Nutty Pies
    1. Classic Pecan Pie
    2. Chocolate-Bourbon Pecan Pie
    3. Maple-Laced Caramel-Walnut Pie
    4. Choco-Coco Macadamia Pie
    5. “Yo, Rocky!” Road Tart
  12. Chapter 8: Arty Tarts and Free-Spirit Pies
    1. Rustic Freeform Plum Tart
    2. Heart Tart for Art
    3. Easy Muffin Tin Pies
    4. Cranberry Tarte Tatin
    5. Easy Fruit Galette
  13. Chapter 9: Savory Pies and Tarts
    1. Sun-Dried Tomato Tahini Tart
    2. Aloo-Palak Pie
    3. Tomato Tart
    4. Quiche, 10 Ways
    5. Booze-Infused Mushroom-Polenta Pie
    6. Classic Seitan Pot Pie
    7. Pot Pie Marsala
    8. Hash Brown–Crusted Breakfast Pie
    9. Greek Spinach Pie
    10. Red Pepper Onion Tarte Tatin
    11. Easy Cheeseburger Pie
    12. Pennsylvania Dutch Corn Pie
    13. North African–Inspired Kale Pie
    14. Caramelized Onion Tart with Apple-Chile Chutney
    15. Cornish Pasties
    16. Mexican Tortilla Pie
    17. Fennel, Leek, and Olive Tartlettes
  14. Chapter 10: “Imposter” Pies
    1. Boston Cream Pie
    2. Whoopie Pies
    3. Pumpkin Whoopie Pies
    4. Shepherd’s Pie
    5. Macaroni Pie
    6. Pizza Pie with 10 Topping Options
  15. Chapter 11: Pie Toppers
    1. Whipped Nut Toppings and 10 Variations
    2. Coconut Whipped Topping
    3. Coconut Dulce de Leche
    4. Butterscotch Sauce
    5. Chocolate Sauce
  16. Resources
  17. Acknowledgments
  18. About the Author
  19. About the Photographer
  20. Index
  21. Copyright Page

Product information

  • Title: Pies and Tarts with Heart
  • Author(s): Dynise Balcavage
  • Release date: August 2013
  • Publisher(s): Quarry Books
  • ISBN: 9781610587730