Caramelized onions


When onions are cooked slowly in just a little bit of fat, their sugars caramelize, yielding a sweet, savory, dark brown mass of delicious flavor.

YIELD 1 cupSERVING 1/4 cupPREP 5 minsCOOK 45 mins


2 large yellow onions

1 TB. extra-virgin olive oil

1/4 tsp. kosher salt

1/4 tsp. freshly ground black pepper

1Cut yellow onions in half, ...

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