Baby spinach is quickly wilted in a flavorful dressing of shiitake mushrooms accented with walnuts, Dijon mustard, and tangy apple cider vinegar.
YIELD 6 cupsSERVING 2 cupsPREP 5 minsCOOK 10 mins
1 TB. sesame oil
1 (4-oz.; 110g) pkg. shiitake mushrooms, stemmed and thinly sliced
1 cup walnuts, finely chopped
1 clove garlic, ...