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Plant-Based Cookbook by Trish Sebben-Krupka

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DK
DK

Imam bayildi (Turkish stuffed eggplant)

DKDK

When eggplant is in season, try this delicious dish. The olive oil, onions, tomatoes, and garlic are the perfect complement to meaty eggplant. Soak up the delicious juices with pita bread or rice.

YIELD 6 stuffed eggplantsSERVING 1 eggplantPREP 10 mins plus 1 hour soak timeCOOK 60 mins

INGREDIENTS

6 small eggplants, ...

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